CookGo
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Saba Can Kimchi Fried Rice

成本 $5.5, 保存 $10

來源: Recommended by CookGo

  • 15 Min
  • 2 份量
  • $5.5

食材

  • Grains

    • 🍚 2 bowls cooked rice (300g)

  • Canned Goods

    • 1 can saba (190g)

  • Eggs

    • 🥚 1 beaten egg

  • Vegetables

    • 1/3 bunch chives
    • 80g kimchi

  • Condiments

    • 1 tsp soy sauce
    • 1 tbsp sesame oil

步驟

1

Cut the chives into 1cm pieces.

2

Heat 1/2 tbsp sesame oil in a pan over medium-high heat, add the beaten egg, and stir until semi-cooked. Remove and set aside.

3

In the same pan, add the remaining sesame oil and the saba can. Break the fish into chunks and stir-fry for 1–2 minutes over medium heat.

4

Add the cooked rice to the pan and stir to combine. Then add the kimchi and stir-fry thoroughly.

5

Add the chives and stir briefly. Pour in the soy sauce and mix well.

6

Return the cooked egg to the pan and mix gently.

營養成分

每份

🔥

450

卡路里

  • 20g
    蛋白質
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use day-old rice for better texture in fried rice.Adjust the amount of kimchi based on your spice tolerance.Drain excess liquid from the saba can for a less soggy dish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。