Quick Stir-fried Fish Cake

Name: Quick Stir-fried Fish Cake
Total time: 15 min
Yield: 2 份量
Ingredients: 180g fish cake; 3 tbsp soy sauce; 1 tbsp corn syrup; 🧄 0.5 tbsp minced garlic; 1 tbsp chili powder; A pinch of ground pepper; 💧 3 tbsp water

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
2 份量
$5

Quick Stir-fried Fish Cake

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
2 份量
$5

食材

Main Ingredients
- 180g fish cake
Seasoning
- 3 tbsp soy sauce
- 1 tbsp corn syrup
- 🧄 0.5 tbsp minced garlic
- 1 tbsp chili powder
- A pinch of ground pepper
- 💧 3 tbsp water

步驟

Cut the fish cake into thin or large pieces as desired.

Mix all the seasoning ingredients to create the sauce (soy sauce, corn syrup, minced garlic, chili powder, ground pepper, and water).

Heat oil in a pan and stir-fry the fish cake for 2–3 minutes.

Add the sauce to the pan and stir-fry for about 3 minutes, ensuring it doesn't burn.

Serve on a plate. Optionally, add chopped green onions or onions for extra flavor.

營養成分

每份

🔥

250

卡路里

10g
蛋白質
20g
碳水化合物
10g
脂肪

💡 小提示

Use fresh fish cake for better texture.Add vegetables like onions or green peppers for a balanced dish.Serve with rice or noodles for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。