Quick Pork Gochujang Stir-fry

Name: Quick Pork Gochujang Stir-fry
Total time: 15 min
Yield: 6 份量
Ingredients: 370g ground pork; 🧅 1/2 onion, chopped; 4 stalks green onion, chopped; 6 tbsp gochujang; 2 tbsp cooking wine; 🧄 1.5 tbsp minced garlic; 🧂 4 tbsp sugar; 2 tbsp plum extract; 2 tbsp corn syrup

成本 $10, 保存 $15

來源: Recommended by CookGo

15 Min
6 份量
$10

Quick Pork Gochujang Stir-fry

成本 $10, 保存 $15

來源: Recommended by CookGo

15 Min
6 份量
$10

食材

Meat
- 370g ground pork
Vegetables
- 🧅 1/2 onion, chopped
- 4 stalks green onion, chopped
Seasonings
- 6 tbsp gochujang
- 2 tbsp cooking wine
- 🧄 1.5 tbsp minced garlic
- 🧂 4 tbsp sugar
- 2 tbsp plum extract
- 2 tbsp corn syrup

步驟

Measure 370g of ground pork, approximately 2 cups.

Chop 1/2 onion and 4 stalks of green onion.

Heat oil in a pan and sauté the chopped onion and green onion.

Add the ground pork and 2 tbsp of cooking wine.

Add 1.5 tbsp of minced garlic and continue to stir-fry.

Add 4 tbsp of sugar and 2 tbsp of plum extract, then stir-fry.

Add 6 tbsp of gochujang and mix well.

Turn off the heat and add 2 tbsp of corn syrup.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
20g
碳水化合物
10g
脂肪

💡 小提示

Serve with rice and seaweed for a complete meal.Pair with a fried egg for added protein.Store in the fridge for up to a week; reheat before serving.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。