Quick Napa Cabbage Kimchi Salad

Name: Quick Napa Cabbage Kimchi Salad
Total time: 15 min
Yield: 6 份量
Ingredients: 1 head napa cabbage; 1 ladle soy sauce; 1 ladle fish sauce; 1 ladle red pepper powder; ✨ 2 tbsp sesame seeds; 🍬 1 tbsp sugar; 🧄 1 tbsp minced garlic; 🧅 1 handful chopped green onion; 1 tbsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
6 份量
$5

Quick Napa Cabbage Kimchi Salad

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
6 份量
$5

食材

Main Ingredient
- 1 head napa cabbage
Seasoning
- 1 ladle soy sauce
- 1 ladle fish sauce
- 1 ladle red pepper powder
- ✨ 2 tbsp sesame seeds
- 🍬 1 tbsp sugar
- 🧄 1 tbsp minced garlic
- 🧅 1 handful chopped green onion
- 1 tbsp sesame oil

步驟

Mix all seasoning ingredients together in a bowl.

Wash the napa cabbage and remove excess water. Slice it thinly.

Add the seasoning to the sliced cabbage and mix thoroughly.

Add sesame oil to the portion you plan to eat immediately and mix. For stored portions, add sesame oil just before serving.

營養成分

每份

🔥

卡路里

2g
蛋白質
6g
碳水化合物
2g
脂肪

💡 小提示

Use fresh napa cabbage for the best crunch and flavor.Adjust the amount of red pepper powder based on your spice tolerance.Store leftovers in an airtight container and consume within 2–3 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。