
Quick Egg Bread
成本 $2, 保存 $3
來源: Recommended by CookGo
- 5 Min
- 1 份量
- $2
Quick Egg Bread
成本 $2, 保存 $3
來源: Recommended by CookGo
- 5 Min
- 1 份量
- $2
食材
Main Ingredients
- 1 cup pancake mix
- 🥚 1 egg
- 🥛 1/3 cup milk
- 1 tsp parsley flakes
Seasoning
- 🧈 1 tbsp butter
步驟
Mix 1 cup pancake mix and 1/3 cup milk in a bowl until smooth.
Optionally, add 1 tbsp butter to the batter for a richer taste.
Grease a paper cup with a small amount of oil to prevent sticking.
Pour 3 spoonfuls of the batter into the greased paper cup.
Crack an egg on top of the batter and pierce the yolk to prevent it from bursting.
Sprinkle parsley flakes on top for garnish.
Microwave the cup for about 3 minutes, checking intermittently for doneness.
營養成分
每份🔥
250
卡路里
- 8g蛋白質
- 30g碳水化合物
- 10g脂肪
💡 小提示
For a fluffier texture, avoid overmixing the batter.You can replace parsley with other herbs like chives or basil.This recipe is perfect for a quick breakfast or snack.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。