Quail Egg Soy Sauce Braised (Jangjorim)

Name: Quail Egg Soy Sauce Braised (Jangjorim)
Total time: 30 min
Yield: 6 份量
Ingredients: 🥚 1 kg quail eggs; 🍄 6 shiitake mushrooms; 8 shishito peppers; 🧄 15 cloves garlic; 🧅 1/2 green onion; 💧 400 ml water; 🧂 150 ml soy sauce; 🍬 2 tbsp brown sugar; 1 tbsp cooking wine; 0.5 tsp ginger powder; 5 tbsp corn syrup

成本 $15, 保存 $10

來源: Recommended by CookGo

30 Min
6 份量
$15

Quail Egg Soy Sauce Braised (Jangjorim)

成本 $15, 保存 $10

來源: Recommended by CookGo

30 Min
6 份量
$15

食材

Main Ingredients
- 🥚 1 kg quail eggs
- 🍄 6 shiitake mushrooms
- 8 shishito peppers
- 🧄 15 cloves garlic
- 🧅 1/2 green onion
Seasonings
- 💧 400 ml water
- 🧂 150 ml soy sauce
- 🍬 2 tbsp brown sugar
- 1 tbsp cooking wine
- 0.5 tsp ginger powder
- 5 tbsp corn syrup

步驟

Clean and prepare all ingredients.

Add quail eggs, water, and soy sauce to a pot.

Add brown sugar to the pot.

Add green onion and garlic to the pot and bring to a boil.

Once boiling, add shiitake mushrooms.

Add ginger powder and corn syrup.

Simmer on medium heat for 10 minutes.

Add shishito peppers and cooking wine, simmer for 1 more minute.

Serve the dish with rice or as a side dish.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
20g
碳水化合物
10g
脂肪

💡 小提示

Use fresh quail eggs for better texture and flavor.Adjust the sweetness by modifying the amount of brown sugar and corn syrup.Leftover soy sauce can be stored and reused as a marinade or dipping sauce.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。