CookGo
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Pumpkin Cheesecake

成本 $15, 保存 $10

來源: Recommended by CookGo

  • 120 Min
  • 8 份量
  • $15

食材

  • Base

    • 🍪 70g whole wheat cookies
    • 🧈 30g melted butter

  • Filling

    • 🎃 180g steamed pumpkin
    • 🧀 210g cream cheese
    • 🥛 170g plain yogurt
    • 🧂 100g raw sugar
    • 🥛 100g heavy cream
    • 🥛 80g milk
    • 5cm vanilla bean
    • 🥚 2 egg yolks
    • 🥚 1 egg
    • 20g corn starch

步驟

1

Crush the whole wheat cookies into fine crumbs and mix with melted butter.

2

Press the cookie mixture into the bottom of a lined cake tin and flatten it firmly.

3

Prepare the pumpkin by steaming and mashing it through a fine sieve.

4

Mix softened cream cheese with the mashed pumpkin until smooth.

5

Add plain yogurt, sugar, heavy cream, and milk to the mixture and blend well.

6

Scrape the seeds from the vanilla bean and add them to the mixture.

7

Add egg yolks and the whole egg one at a time, mixing on low speed.

8

Sift in corn starch and mix until fully incorporated.

9

Pour the batter into the prepared tin and smooth the top.

10

Bake in a preheated oven at 160°C for 90 minutes using a water bath method.

11

Cool the cheesecake in the tin before refrigerating it for at least 4 hours.

營養成分

每份

🔥

350

卡路里

  • 7g
    蛋白質
  • 30g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Use a dry and sweet pumpkin variety for better flavor and texture.Ensure all ingredients are at room temperature for smoother mixing.Refrigerate overnight for the best taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。