
Pumpernickel Spinach Dip
成本 $8, 保存 $10
來源: Recommended by CookGo
- 10 Min
- 24 份量
- $8
Pumpernickel Spinach Dip
成本 $8, 保存 $10
來源: Recommended by CookGo
- 10 Min
- 24 份量
- $8
食材
- Dry Mixes - 1 (.4 ounce) packet dry vegetable soup mix
 
- Dairy - 1 (16 ounce) container sour cream
 
- Vegetables - 1 (10 ounce) package frozen chopped spinach, thawed and drained
 
- Bread - 1 (1 pound) loaf round pumpernickel
 
步驟
1
In a medium bowl, blend dry vegetable soup mix, sour cream, and spinach.
2
Remove top and insides of pumpernickel loaf, creating a bread bowl. Reserve removed bread.
3
Spoon sour cream and spinach mixture into pumpernickel bread bowl. Serve with removed bread pieces for dipping.
營養成分
每份🔥
93
卡路里
- 3g蛋白質
- 11g碳水化合物
- 5g脂肪
💡 小提示
Use fresh spinach if preferred; sauté briefly before mixing.Chill dip in the fridge for 30 minutes to enhance flavor.Pair with vegetable sticks or crackers for additional dipping options.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。
