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Potato Soup (Baek Jong Won's Recipe)

成本 $8, 保存 $12

來源: Recommended by CookGo

  • 30 Min
  • 2 份量
  • $8

食材

  • Main Ingredients

    • 🧈 1.5 tbsp butter
    • 🧅 1/2 onion
    • 🥛 2 cups milk
    • 🥔 3 potatoes
    • 🧂 1/2 tbsp salt
    • 🍬 1/2 tbsp sugar
    • 💧 1L water
    • 🌿 Parsley to taste
    • Pepper to taste

  • Crouton Ingredients

    • 🍞 1 slice of bread
    • 🧈 1 tbsp butter

步驟

1

Cut the potatoes into small pieces and boil them. Slice the onion thinly.

2

Toast the bread in a pan with butter until golden and crispy.

3

Heat butter in a pan and sauté the sliced onion until soft and fragrant.

4

Blend the sautéed onion, boiled potatoes, and milk in a blender until smooth.

5

Transfer the blended mixture to a pot and simmer while stirring to thicken.

6

Season the soup with salt and sugar, adjusting to taste.

7

Serve the soup in bowls, garnish with parsley and croutons.

營養成分

每份

🔥

250

卡路里

  • 8g
    蛋白質
  • 35g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh parsley for a vibrant garnish.Prepare croutons in advance and store in an airtight container.For a creamier texture, add a splash of heavy cream.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。