Potato Fish Cake Soup

Name: Potato Fish Cake Soup
Total time: 30 min
Yield: 3 份量
Ingredients: 300g fish cake; 💧 1.3L water; 🥔 270g potatoes, 2 pieces; 🧅 70g onion, 1/2 piece; 🧄 1 tbsp minced garlic; 1 tbsp soy sauce; 1 spicy chili; 🧄 1 stalk green onion; 🧂 A pinch of sea salt

成本 $10, 保存 $15

來源: Recommended by CookGo

30 Min
3 份量
$10

Potato Fish Cake Soup

成本 $10, 保存 $15

來源: Recommended by CookGo

30 Min
3 份量
$10

食材

Main Ingredients
- 300g fish cake
- 💧 1.3L water
- 🥔 270g potatoes, 2 pieces
- 🧅 70g onion, 1/2 piece
- 🧄 1 tbsp minced garlic
- 1 tbsp soy sauce
- 1 spicy chili
- 🧄 1 stalk green onion
- 🧂 A pinch of sea salt

步驟

Prepare fish cakes, cutting them into bite-sized pieces.

Boil water with 3 palm-sized pieces of dried kelp until bubbling.

Cut potatoes and onions into bite-sized pieces.

Add potatoes to boiling water, then mix in soy sauce and minced garlic.

Season with black pepper and sea salt to taste.

Once potatoes are tender, add onions and chili, then simmer briefly.

Add chopped green onions, turn off the heat, and serve.

營養成分

每份

🔥

150

卡路里

10g
蛋白質
25g
碳水化合物
3g
脂肪

💡 小提示

You can add tofu or rice cakes for extra texture.Serve with steamed rice for a complete meal.Prepare side dishes like pickled vegetables to complement the soup.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。