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Potato Egg Soup Recipe

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 15 Min
  • 2 份量
  • $5

食材

  • Main Ingredients

    • 🥔 1 medium potato, sliced
    • 🥚 2 eggs, beaten
    • 💧 500ml water
    • 2 broth cubes
    • 1 tbsp soy sauce

步驟

1

Slice the potato into medium-thick flat pieces.

2

Beat the eggs in a bowl until smooth.

3

Dissolve the broth cubes in 500ml of water to create a rich stock.

4

Bring the stock to a boil and add the sliced potatoes. Cook until they are partially tender.

5

Season the soup with soy sauce once the potatoes are halfway cooked.

6

Pour the beaten eggs slowly into the soup in one direction and let it sit for 2 minutes without stirring.

7

Gently scrape the bottom of the pot and skim off any foam that rises. Adjust the seasoning with salt if necessary.

營養成分

每份

🔥

150

卡路里

  • 10g
    蛋白質
  • 20g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Pair this soup with a spicy side dish for a balanced meal.Use fresh potatoes for better texture and flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。