Slice 3 medium potatoes into 1cm thickness and place them in a plastic bag. Add 1 tsp salt and 2 tsp sugar, shake well, and microwave for 4 minutes twice until fully cooked.

Cut bacon into strips and fry in a heated pan until crispy. Drain excess oil.

Place the cooked potatoes on a plate and spread 1/2 cup spaghetti sauce over them.

Layer 2 slices of cheddar cheese on top of the potatoes.

Add crispy bacon strips generously on top.

Sprinkle 1/2 cup mozzarella cheese over the dish and garnish with parsley.