Pork Stir-fry Rice Bowl

Name: Pork Stir-fry Rice Bowl
Total time: 60 min
Yield: 4 份量
Ingredients: 🍚 4 servings of cooked rice; 600g pork shoulder slices; 🧅 1 onion, sliced; 🥕 1 carrot, sliced into 5cm pieces; 3 shiitake mushrooms, sliced; 🧄 1 scallion, sliced; 2 green chilies, sliced; 1 red chili, sliced; 🧂 2 tbsp sugar; 4 tbsp chili powder; 2 tbsp soy sauce; 🧂 1/2 tbsp salt; 🧄 1 tbsp minced garlic; 1 tbsp sesame oil; A pinch of sesame seeds; A pinch of black pepper

成本 $15, 保存 $10

來源: Recommended by CookGo

60 Min
4 份量
$15

Pork Stir-fry Rice Bowl

成本 $15, 保存 $10

來源: Recommended by CookGo

60 Min
4 份量
$15

食材

Main Ingredients
- 🍚 4 servings of cooked rice
- 600g pork shoulder slices
- 🧅 1 onion, sliced
- 🥕 1 carrot, sliced into 5cm pieces
- 3 shiitake mushrooms, sliced
- 🧄 1 scallion, sliced
- 2 green chilies, sliced
- 1 red chili, sliced
Seasonings
- 🧂 2 tbsp sugar
- 4 tbsp chili powder
- 2 tbsp soy sauce
- 🧂 1/2 tbsp salt
- 🧄 1 tbsp minced garlic
- 1 tbsp sesame oil
- A pinch of sesame seeds
- A pinch of black pepper

步驟

Cut the pork shoulder slices into bite-sized pieces.

Slice the onion, carrot, shiitake mushrooms, scallion, and chilies.

Heat a pan with oil and stir-fry the pork until cooked.

Add sliced onion, carrot, and shiitake mushrooms to the pan and stir-fry.

Add sugar, chili powder, soy sauce, and salt to season the mixture.

Add scallion, chilies, and minced garlic, then stir-fry again.

Sprinkle sesame seeds and turn off the heat.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
50g
碳水化合物
15g
脂肪

💡 小提示

Use fresh pork for better flavor and texture.Adjust chili powder and chilies based on your spice tolerance.Serve with a side of kimchi for an authentic Korean experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。