CookGo
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Pork Stir-fry (JeYuk Bokkeum)

成本 $15, 保存 $10

來源: Recommended by CookGo

  • 30 Min
  • 4 份量
  • $15

食材

  • Main Ingredients

    • 🐖 400g pork shoulder
    • 🧅 1/2 onion
    • 🧅 2 stalks green onion
    • 1 green chili
    • 1 red chili
    • 🧄 1 tbsp minced garlic

  • Seasoning

    • 2 tbsp chili powder
    • 1 tbsp gochujang (Korean chili paste)
    • 🧂 2 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 🍷 1 tbsp cooking wine
    • 🧂 A few dashes of black pepper

步驟

1

Slice the onion, green onion, green chili, and red chili. Prepare them for cooking.

2

Pat the pork shoulder dry with a kitchen towel if it has excess moisture, or use it as is.

3

Mix chili powder, gochujang, sugar, cooking wine, soy sauce, and minced garlic to prepare the seasoning sauce.

4

Heat cooking oil in a pan and add a handful of sliced green onion to make green onion oil.

5

Add the pork to the pan and stir-fry on high heat. Add 1 tbsp sugar while stir-frying.

6

When the pork is about 80% cooked, add black pepper.

7

Add the prepared seasoning sauce to the pan and stir-fry on medium heat.

8

Stir-fry quickly to ensure the sauce is evenly distributed and absorbed by the pork.

9

Add the sliced vegetables and stir-fry on high heat for 1–2 minutes.

營養成分

每份

🔥

350

卡路里

  • 25g
    蛋白質
  • 20g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh pork shoulder for the best flavor and texture.Prepare all ingredients in advance to streamline the cooking process.Adjust the spice level by adding more or less chili powder and gochujang.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。