Pork Rice Cake Vegetable Rolls

Name: Pork Rice Cake Vegetable Rolls
Total time: 30 min
Yield: 2 份量
Ingredients: 🐖 550g pork loin; 🥕 1/2 carrot, julienned; 🧅 1/2 green onion, julienned; A handful of spring cabbage, julienned; 🍙 100g rice cake; 6 tbsp soy sauce; 3 tbsp plum extract; 2 tbsp oligosaccharide; 2 tbsp cooking wine; 🧄 1 tsp minced garlic; 🧅 1.5 tbsp minced green onion; 💧 1 cup water

成本 $15, 保存 $10

來源: Recommended by CookGo

30 Min
2 份量
$15

Pork Rice Cake Vegetable Rolls

成本 $15, 保存 $10

來源: Recommended by CookGo

30 Min
2 份量
$15

食材

Meat
- 🐖 550g pork loin
Vegetables
- 🥕 1/2 carrot, julienned
- 🧅 1/2 green onion, julienned
- A handful of spring cabbage, julienned
Staple
- 🍙 100g rice cake
Condiments
- 6 tbsp soy sauce
- 3 tbsp plum extract
- 2 tbsp oligosaccharide
- 2 tbsp cooking wine
- 🧄 1 tsp minced garlic
- 🧅 1.5 tbsp minced green onion
Liquid
- 💧 1 cup water

步驟

Season pork loin with salt and pepper.

Peel and julienne carrot and green onion. Trim and julienne spring cabbage.

Rinse rice cake under running water and remove excess moisture.

Lay pork loin flat on a cutting board, place julienned vegetables and rice cake, and roll tightly. Place rolls in a pot.

Mix all sauce ingredients in a bowl until well combined.

Pour water and sauce over the rolls in the pot. Cover and bring to a boil, then simmer on low heat.

Slice the pork rice cake vegetable rolls into bite-sized pieces.

營養成分

每份

🔥

450

卡路里

35g
蛋白質
20g
碳水化合物
15g
脂肪

💡 小提示

Use fresh vegetables for better texture and flavor.Adjust sauce sweetness and saltiness to your preference.Serve with a side of rice or salad for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。