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Pork, Glass Noodles, and Egg Rice Bowl (Japanese Home-style)

成本 $12, 保存 $8

來源: Recommended by CookGo

  • 30 Min
  • 2 份量
  • $12

食材

  • Main Ingredients

    • 🐖 140g pork shoulder
    • 1 cup cooked glass noodles
    • 🧅 1 medium onion
    • 🥕 1/3 carrot
    • 1 tsp grape seed oil
    • 🥚 3–4 eggs with a pinch of salt
    • 1 cup chopped chives (4cm pieces)
    • 🧅 1 cup sliced green onion
    • A sprinkle of sesame seeds

  • Seasoning Sauce

    • 💧 1 cup water
    • 3 pieces kombu
    • 40ml soy sauce
    • 1/2 cup mirin

步驟

1

Prepare the pork by slicing it thinly. Set aside.

2

Chop the onion, carrot, chives, and green onion. Set aside.

3

Heat grape seed oil in a pan and stir-fry the pork until browned.

4

Add the onion, carrot, and green onion to the pan. Stir-fry until softened.

5

Mix the seasoning sauce ingredients (water, kombu, soy sauce, mirin) and pour into the pan.

6

Add the cooked glass noodles and chives to the pan. Stir well to combine.

7

Beat the eggs with a pinch of salt and pour over the mixture. Cover and cook until eggs are set.

8

Serve the mixture over steamed rice and garnish with sesame seeds.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh ingredients for better flavor.Adjust the soy sauce and mirin ratio to suit your taste.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。