Pork Belly Tteokbokki

Name: Pork Belly Tteokbokki
Total time: 30 min
Yield: 2 份量
Ingredients: 100g pork belly slices; 2 cups rice cakes; 2 sheets fish cakes; 🧅 1/4 onion, sliced; 1/2 stalk green onion, sliced; 3 cups water; A small amount of cooking oil; 3 tbsp gochujang; 1/2 tbsp red pepper powder; 🍬 1 tbsp sugar; 1 tbsp rice wine; 🧄 1 tbsp minced garlic; 🧂 A pinch of salt; A small amount of sesame oil; A pinch of black pepper

成本 $12, 保存 $8

來源: Recommended by CookGo

30 Min
2 份量
$12

Pork Belly Tteokbokki

成本 $12, 保存 $8

來源: Recommended by CookGo

30 Min
2 份量
$12

食材

Essential Ingredients
- 100g pork belly slices
- 2 cups rice cakes
- 2 sheets fish cakes
- 🧅 1/4 onion, sliced
- 1/2 stalk green onion, sliced
- 3 cups water
- A small amount of cooking oil
Seasoning Ingredients
- 3 tbsp gochujang
- 1/2 tbsp red pepper powder
- 🍬 1 tbsp sugar
- 1 tbsp rice wine
- 🧄 1 tbsp minced garlic
- 🧂 A pinch of salt
- A small amount of sesame oil
- A pinch of black pepper

步驟

Slice the onion, green onion, and fish cakes. Soak the green onion in cold water to reduce spiciness.

Mix the seasoning ingredients to create a sauce. Marinate the pork belly slices in the sauce for at least 10 minutes.

Heat a pan with cooking oil, add the marinated pork belly, and stir-fry until cooked. Then add water and bring to a boil.

Add rice cakes, fish cakes, and sliced onion to the pan. Simmer until the rice cakes are soft and the sauce thickens. Serve with sliced green onion on top.

營養成分

每份

🔥

450

卡路里

20g
蛋白質
50g
碳水化合物
15g
脂肪

💡 小提示

For extra spice, add more red pepper powder or chili flakes.Use fresh rice cakes for better texture.Leftovers can be stored in the fridge and reheated.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。