CookGo
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Pork Belly and Kimchi Rice

成本 $8, 保存 $12

來源: Recommended by CookGo

  • 90 Min
  • 2 份量
  • $8

食材

  • Grain

    • 🍚 1 cup of soaked rice

  • Meat

    • 🥩 40g of sliced pork belly

  • Vegetable

    • 🥬 30g of chopped kimchi
    • 🌱 4 stalks of chives

  • Condiment

    • 1 tbsp of barbecue sauce
    • 1/2 tbsp of sesame oil

  • Liquid

    • 💧 Sufficient water

步驟

1

Cut the chives into 4cm pieces and roughly chop the kimchi.

2

Slice the pork belly into 4cm pieces.

3

In a rice cooker, add soaked rice, barbecue sauce, sesame oil, and water up to the 1-cup mark. Mix well and flatten the rice. Spread the kimchi and pork belly evenly on top, then cook as usual.

4

After cooking, add the chives and gently mix with a rice paddle. Cover and let sit for 3 minutes to cook the chives with residual heat.

營養成分

每份

🔥

450

卡路里

  • 15g
    蛋白質
  • 60g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh kimchi for a tangy flavor.Adjust the quantity of barbecue sauce for sweetness or saltiness.Serve with a side of pickled vegetables for added texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。