Pork Belly and Bok Choy Stir-fry

Name: Pork Belly and Bok Choy Stir-fry
Total time: 30 min
Yield: 2 份量
Ingredients: 🧄 1 tbsp minced garlic; 500g thinly sliced pork belly; 3 bok choy, washed; 1 tbsp oyster sauce

成本 $12, 保存 $8

來源: Recommended by CookGo

30 Min
2 份量
$12

Pork Belly and Bok Choy Stir-fry

成本 $12, 保存 $8

來源: Recommended by CookGo

30 Min
2 份量
$12

食材

Main Ingredients
- 🧄 1 tbsp minced garlic
- 500g thinly sliced pork belly
- 3 bok choy, washed
- 1 tbsp oyster sauce

步驟

Heat a frying pan and add minced garlic and pork belly slices.

Cook the pork belly until partially done.

Add the washed bok choy to the pan and stir-fry together.

Once the bok choy starts to wilt, add oyster sauce.

Stir-fry until everything is well combined and cooked through.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
10g
碳水化合物
35g
脂肪

💡 小提示

Use fresh bok choy for a crisp texture.Thinly sliced pork belly cooks faster and absorbs flavors better.Pair this dish with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。