Pork and Tofu Stew

Name: Pork and Tofu Stew
Total time: 30 min
Yield: 4 份量
Ingredients: 🍖 500g sliced pork shoulder; 🍶 1 block tofu (about 420g); 🧅 1/2 stalk green onion; 💧 400cc water; 5 tbsp chili powder; 🧂 2 tbsp sugar; 🧂 3 tbsp soy sauce; 1 tbsp oyster sauce; 3 tbsp mirin; 2 tbsp fish sauce; 1/2 tbsp gochujang; 1/2 tbsp doenjang; 🧄 2 tbsp minced garlic; 1 tbsp sesame oil; 2-3 pinches black pepper

成本 $15, 保存 $10

來源: Recommended by CookGo

30 Min
4 份量
$15

Pork and Tofu Stew

成本 $15, 保存 $10

來源: Recommended by CookGo

30 Min
4 份量
$15

食材

Main Ingredients
- 🍖 500g sliced pork shoulder
- 🍶 1 block tofu (about 420g)
- 🧅 1/2 stalk green onion
- 💧 400cc water
Seasoning
- 5 tbsp chili powder
- 🧂 2 tbsp sugar
- 🧂 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 3 tbsp mirin
- 2 tbsp fish sauce
- 1/2 tbsp gochujang
- 1/2 tbsp doenjang
- 🧄 2 tbsp minced garlic
- 1 tbsp sesame oil
- 2-3 pinches black pepper

步驟

Slice the green onion into 1cm pieces and prepare the tofu by cutting it into 1–2cm thick slices.

Combine pork, all seasoning ingredients, and water in a pot. Stir well.

Bring the mixture to a boil and simmer for 3–4 minutes.

Add tofu and green onion to the pot and continue cooking.

Simmer until the broth reduces to half. Taste and adjust seasoning as needed.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
15g
碳水化合物
20g
脂肪

💡 小提示

Use scissors for cutting green onion directly into the pot to save time.Taste the broth frequently to ensure the desired flavor.If the stew reduces too quickly, add water incrementally.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。