CookGo
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Pollock Roe Rice Cake Soup

成本 $15, 保存 $10

來源: Recommended by CookGo

  • 30 Min
  • 2 份量
  • $15

食材

  • Main Ingredients

    • 🍚 3 cups of rice cake slices
    • 2 pieces of pollock roe
    • 🥚 2 eggs
    • 4 cups of anchovy kelp stock
    • 🧅 1/2 stalk of green onion
    • 🥒 1/4 zucchini
    • 1 green chili
    • 1 red chili
    • 🧂 1 tbsp soy sauce
    • 4 dumplings

  • Optional Ingredients

    • 1 piece flavor enhancer (optional)

步驟

1

Soak the rice cake slices in water briefly, then season with soy sauce to enhance their flavor.

2

Cut the zucchini into bite-sized pieces, and finely chop the green onion, green chili, and red chili.

3

Slice the pollock roe into bite-sized pieces.

4

In a pot, bring the anchovy kelp stock to a boil. Add the zucchini, rice cake slices, and dumplings.

5

Add the pollock roe, red chili, and green onion to the pot.

6

Place a strainer over the pot with the green chili inside. Pour the beaten eggs through the strainer into the soup and let it simmer briefly.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 50g
    碳水化合物
  • 10g
    脂肪

💡 小提示

For a spicier kick, add more green chili or red chili.You can substitute anchovy kelp stock with chicken or vegetable broth if preferred.Serve immediately to enjoy the best texture of the rice cakes.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。