Pickled Radish Salad (Danmuji Muchim)

Name: Pickled Radish Salad (Danmuji Muchim)
Total time: 30 min
Yield: 3 份量
Ingredients: 2 handfuls pickled radish; 1/2 tbsp chili powder; 🧅 1 tbsp chopped green onion; 1/2 tbsp vinegar; 1/3 tbsp corn syrup; 1 tbsp sesame oil; A sprinkle of sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookGo

30 Min
3 份量
$5

Pickled Radish Salad (Danmuji Muchim)

成本 $5, 保存 $10

來源: Recommended by CookGo

30 Min
3 份量
$5

食材

Main Ingredients
- 2 handfuls pickled radish
- 1/2 tbsp chili powder
- 🧅 1 tbsp chopped green onion
- 1/2 tbsp vinegar
- 1/3 tbsp corn syrup
- 1 tbsp sesame oil
- A sprinkle of sesame seeds

步驟

Slice the pickled radish into half-moon shapes at a thickness suitable for eating.

Mix the radish with chopped green onion, chili powder, sesame oil, vinegar, and corn syrup in a bowl.

Sprinkle sesame seeds on top and serve.

營養成分

每份

🔥

卡路里

1g
蛋白質
8g
碳水化合物
2g
脂肪

💡 小提示

This dish pairs well with rice or as a side for grilled meats.Store in the fridge for up to 3 days in an airtight container.You can substitute corn syrup with honey or sugar for sweetness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。