CookGo
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Perilla Leaf Rolls

成本 $10, 保存 $5

來源: Recommended by CookGo

  • 30 Min
  • 1 份量
  • $10

食材

  • Main Ingredients

    • 15 perilla leaves
    • 150g ground pork
    • 🧂 1 pinch salt
    • 1 pinch ground pepper
    • 🧅 1/4 onion, chopped
    • 🧄 1 tbsp minced garlic
    • 50g flour
    • 1 tbsp oyster sauce
    • 🥚 2 eggs, beaten
    • 4 tbsp cooking oil

步驟

1

Wash the perilla leaves and set aside.

2

Season the ground pork with salt and pepper.

3

Finely chop the onion.

4

Combine the seasoned pork with minced garlic, chopped onion, flour, and oyster sauce. Mix well.

5

Beat the eggs in a separate bowl.

6

Place a portion of the pork mixture onto each perilla leaf and roll tightly.

7

Dip the stuffed perilla leaves into the beaten eggs.

8

Heat cooking oil in a frying pan and cook the rolls until golden brown on all sides.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 30g
    碳水化合物
  • 20g
    脂肪

💡 小提示

You can substitute perilla leaves with shiso leaves if unavailable.Serve with a dipping sauce like soy sauce or chili sauce for added flavor.Prepare extra rolls for meal prep; they can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。