CookGo
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Pan-fried Tofu with Perilla Leaf Sauce

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 30 Min
  • 2 份量
  • $5

食材

  • Main Ingredients

    • 🧈 1 block tofu
    • 5 perilla leaves

  • Seasoning

    • 2 tbsp soy sauce
    • 6 tbsp water
    • 1/2 tbsp chili powder
    • 🧄 a small amount of minced garlic

步驟

1

Prepare the tofu and perilla leaves.

2

Cut the tofu into slices and pan-fry until golden brown.

3

Finely chop the perilla leaves.

4

Mix soy sauce, water, chili powder, and minced garlic to create the sauce.

5

Place the sauce on top of the fried tofu and serve.

營養成分

每份

🔥

150

卡路里

  • 10g
    蛋白質
  • 5g
    碳水化合物
  • 8g
    脂肪

💡 小提示

Use firm tofu for better texture during frying.Perilla leaves add a unique aroma; substitute with basil if unavailable.This dish pairs well with rice or as a side for a Korean meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。