Onion Bulgogi Stir-fry

Name: Onion Bulgogi Stir-fry
Total time: 60 min
Yield: 2 份量
Ingredients: 🥩 300g beef; 🧅 Generous amount of onion; 🧅 A small amount of green onion; 3 tsp soy sauce; 🧄 1 tsp garlic; 1 tsp rice wine; 1 tsp ginger juice; 🍬 1 tsp sugar; A small amount of pepper; 1 tsp sesame oil

成本 $15, 保存 $10

來源: Recommended by CookGo

60 Min
2 份量
$15

Onion Bulgogi Stir-fry

成本 $15, 保存 $10

來源: Recommended by CookGo

60 Min
2 份量
$15

食材

Main Ingredients
- 🥩 300g beef
- 🧅 Generous amount of onion
- 🧅 A small amount of green onion
Seasonings
- 3 tsp soy sauce
- 🧄 1 tsp garlic
- 1 tsp rice wine
- 1 tsp ginger juice
- 🍬 1 tsp sugar
- A small amount of pepper
- 1 tsp sesame oil

步驟

Mix all seasoning ingredients and marinate the beef.

Slice the onion thinly and prepare it.

Heat a pan and stir-fry the marinated beef.

Add the sliced onion to the pan and continue stir-frying.

Add green onion near the end of cooking. Optional: add mushrooms or carrots.

Stir-fry on high heat to minimize excess moisture and achieve a tender bulgogi.

營養成分

每份

🔥

450

卡路里

30g
蛋白質
20g
碳水化合物
15g
脂肪

💡 小提示

Use fresh beef for the best flavor and texture.Adjust the seasoning to your preference, adding more soy sauce or sugar if needed.Serve with steamed rice or lettuce wraps for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。