CookGo
recipe image

Olive Parmesan Cheese Cookies

成本 $8, 保存 $5

來源: Recommended by CookGo

  • 30 Min
  • 4 份量
  • $8

食材

  • Dry Ingredients

    • 90g all-purpose flour
    • 50g grated Parmesan cheese
    • 50g chopped black olives
    • A pinch of black pepper
    • A pinch of rosemary

  • Wet Ingredients

    • 60g softened butter
    • 1-2 tbsp milk

步驟

1

Rinse canned black olives, pat dry with a kitchen towel, and chop finely.

2

Cream softened butter in a bowl, then add sifted flour, Parmesan cheese, black pepper, and rosemary. Mix until partially combined.

3

Add chopped black olives and mix lightly. Gradually add milk until the dough comes together into a single lump.

4

Shape the dough into a cylindrical log, wrap in parchment paper, and freeze for 1-2 hours.

5

Slice the dough into 0.5-0.8 cm thick rounds, place on a baking tray, and bake at 160-170°C for 12-15 minutes until golden brown.

營養成分

每份

🔥

180

卡路里

  • 5g
    蛋白質
  • 15g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Serve with beer or wine for a perfect pairing.Store leftover cookies in an airtight container to maintain freshness.Experiment with herbs like thyme or oregano for a different flavor profile.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。