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Nureungji Rice Bowl for a Hearty Weekend Breakfast

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 30 Min
  • 2 份量
  • $5

食材

  • Main Ingredients

    • 1 cup nureungji (scorched rice)
    • 1 cup mixed leftover vegetables
    • 1 piece kelp for broth
    • 🧅 1 stalk green onion, chopped
    • 🍄 1/2 cup mushrooms, sliced
    • 🧅 1/2 onion, chopped
    • 🥕 1/4 cup carrot, diced
    • 🥚 1 egg

  • Seasonings

    • 🧂 2 tsp salt
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil

步驟

1

Add nureungji (scorched rice) to a pot with an appropriate amount of water and bring it to a boil.

2

If you have broth, use it instead of water. Alternatively, add kelp to the pot with the rice and remove it midway through boiling.

3

While the rice is boiling, prepare the vegetables by chopping them into bite-sized pieces.

4

Once the rice starts boiling, remove the kelp from the pot.

5

Add the prepared vegetables to the pot.

6

Season the soup lightly with salt.

7

Add soy sauce for additional flavor.

8

Crack an egg into the pot and stir gently to combine.

9

Once the rice is soft and the soup is well combined, turn off the heat and drizzle sesame oil on top.

營養成分

每份

🔥

250

卡路里

  • 8g
    蛋白質
  • 35g
    碳水化合物
  • 8g
    脂肪

💡 小提示

This dish is perfect for using up leftover vegetables in your fridge.For a richer broth, you can add anchovies or use pre-made stock.Adjust the seasoning to your taste by adding more soy sauce or salt.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。