Prepare 1 apple, 1 cup carrot, 1 cup almond, and 4 eggs. Use roasted almonds for better flavor and digestion.

Cut the apple and carrot into small pieces for easier blending.

Place eggs at the bottom of the blender, followed by apple, carrot, and almonds.

Blend on high speed for 40-50 seconds until fully mixed.

Grease a microwave-safe dish with oil and line the bottom with parchment paper or plastic wrap.

Pour the batter into the dish, cover with plastic wrap, and poke holes with a fork. Microwave for 8 minutes.

Once cooked, place a plate on top and flip the dish to remove the cake.

Flip the cake again so the top side is facing up. Serve as is for a healthy treat.