Cut 2 slices of bread into 'Oh Yes' size. Use the edges for making rusks.

Spread strawberry jam on one side of the bread and cover it with the other slice. Add more jam if you prefer a sweeter taste.

Break chocolate into small pieces and microwave for 15 seconds. Stir, then microwave for another 15 seconds until 90% melted. Stir thoroughly to fully melt.

Spread the melted chocolate evenly over the bread. Use parchment paper or a plate underneath to avoid mess.

Refrigerate the bread until the chocolate hardens. Optionally, decorate the top with white chocolate lines using a chocolate pen.