CookGo
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No-Oven Banana Cream Pie

成本 $15, 保存 $10

來源: Recommended by CookGo

  • 120 Min
  • 4 份量
  • $15

食材

  • Crust

    • 🧈 70g melted butter
    • 170g digestive cookies
    • 🌰 45g pecans

  • Filling

    • 🥛 300g whipping cream
    • 🧂 30g sugar
    • 110ml banana milk
    • 🥚 2 egg yolks
    • 🧂 40g sugar
    • 20g cornstarch
    • 4g gelatin
    • 70g digestive cookies
    • 🍌 3-4 bananas

步驟

1

Soak gelatin in ice water for at least 20 minutes.

2

Whip sugar and 1/3 of the cream until stiff peaks form, then refrigerate.

3

Grind 170g digestive cookies and 30g pecans finely in a blender.

4

Mix ground cookies and pecans with melted butter.

5

Combine banana milk, egg yolks, sugar, and cornstarch in a bowl.

6

Add drained gelatin to the hot cream mixture and stir until dissolved.

7

Mix 2/3 of the whipped cream into the cooled banana cream.

8

Add sliced bananas and crushed cookies to the banana cream mixture.

9

Spread the cream mixture onto the crust and refrigerate for 1 hour.

10

Decorate the pie with the reserved whipped cream and cookie crumbs.

11

Refrigerate the pie overnight for best flavor and texture.

營養成分

每份

🔥

450

卡路里

  • 6g
    蛋白質
  • 50g
    碳水化合物
  • 25g
    脂肪

💡 小提示

Use ripe bananas for a sweeter and more flavorful cream.Refrigerating overnight enhances the texture and flavor of the pie.Save leftover cookie crumbs for additional decoration or texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。