
Natto Korean Pancake
成本 $5, 保存 $10
來源: Recommended by CookGo
- 30 Min
 - 2 份量
 - $5
 
Natto Korean Pancake
成本 $5, 保存 $10
來源: Recommended by CookGo
- 30 Min
 - 2 份量
 - $5
 
食材
Main
- 1 pack natto
 - 2 stalks chives, chopped
 - 4 tbsp all-purpose flour
 - 💧 5 tbsp water
 - 1 tbsp sesame oil for frying
 
Dipping Sauce
- 1 tbsp soy sauce
 - 🍬 1/2 tbsp sugar
 - 1 tbsp vinegar
 - 1 tbsp sesame oil
 - 1/2 tbsp white sesame seeds
 - Pinch of chili powder
 
步驟
1
Chop the chives finely. In a bowl, mix natto, chopped chives, flour, and water until combined.
2
Combine all dipping sauce ingredients in a small bowl and mix well.
3
Heat sesame oil in a frying pan. Scoop spoonfuls of batter and place them in the pan. Cook over medium heat until golden brown.
4
Flip the pancakes, cover with a lid, and cook on low heat until fully cooked through.
營養成分
每份🔥
250
卡路里
- 10g蛋白質
 - 30g碳水化合物
 - 10g脂肪
 
💡 小提示
Serve hot with dipping sauce for the best flavor.You can substitute chives with green onions if unavailable.Leftover pancakes can be reheated in a pan or microwave.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。