Nagaimo with Ume and Shiso Mix

Name: Nagaimo with Ume and Shiso Mix
Total time: 10 min
Yield: 2 份量
Ingredients: 100g nagaimo, julienned; 5 shiso leaves, thinly sliced; 2 umeboshi, pitted and mashed; 2 tsp mentsuyu (3x concentrated); 2 tsp sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookGo

10 Min
2 份量
$5

Nagaimo with Ume and Shiso Mix

成本 $5, 保存 $10

來源: Recommended by CookGo

10 Min
2 份量
$5

食材

Vegetables
- 100g nagaimo, julienned
- 5 shiso leaves, thinly sliced
Condiments
- 2 umeboshi, pitted and mashed
- 2 tsp mentsuyu (3x concentrated)
- 2 tsp sesame seeds

步驟

Julienne the nagaimo, slice the shiso leaves thinly, and pit and mash the umeboshi.

Combine all ingredients in a container and mix well.

營養成分

每份

🔥

卡路里

2g
蛋白質
15g
碳水化合物
2g
脂肪

💡 小提示

Serve chilled for a refreshing side dish.Adjust the amount of mentsuyu based on your taste preference.Nagaimo can be substituted with daikon radish for a similar texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。