CookGo
recipe image

Mozuku Soup

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 10 Min
  • 1 份量
  • $5

食材

  • Seaweed

    • 100g mozuku

  • Vegetables

    • 🧅 Chopped green onion, as needed

  • Seasonings

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1/3 tsp dashi powder
    • 🧂 A pinch of salt
    • 1/2 tsp grated ginger
    • 💧 300ml water

步驟

1

Add all seasonings (marked with ☆) into a pot and bring to a boil over medium heat.

2

Add mozuku to the pot and stir gently. Simmer on low heat for about 1 minute.

3

Serve the soup in a bowl and garnish with chopped green onion.

營養成分

每份

🔥

50

卡路里

  • 2g
    蛋白質
  • 8g
    碳水化合物
  • 0g
    脂肪

💡 小提示

Mozuku is a type of seaweed that is rich in minerals and low in calories, making it an excellent choice for weight management.This soup can be stored in the fridge for up to 2 days. Reheat gently before serving.You can adjust the salt and soy sauce levels to suit your taste preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。