CookGo
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Moist Chocolate Chip Cookies

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 60 Min
  • 6 份量
  • $5

食材

  • Main Ingredients

    • 🧈 50g butter
    • 🧂 50g brown sugar
    • 🥚 25g egg
    • 85g cake flour
    • 7g cocoa powder
    • 1g baking powder
    • 1g baking soda
    • 🍫 1 handful chocolate chips

  • Optional Ingredients

    • 🍫 A few chunk chocolate chips

步驟

1

Place butter in a bowl and whip with a whisk until smooth. Gradually add brown sugar in two portions while whipping quickly.

2

Add the egg in two portions, whipping each time until incorporated.

3

Sift the dry ingredients (cake flour, cocoa powder, baking powder, baking soda) and add them to the bowl. Mix gently with a spatula until combined.

4

Add chocolate chips and mix until evenly distributed.

5

Scoop a spoonful of dough and place on a baking tray lined with parchment paper, leaving space between each cookie.

6

Press 3–5 chunk chocolate chips onto the top of each cookie. Bake in a preheated oven at 180°C (356°F) for 12–15 minutes.

7

Let the cookies cool on the baking tray for 10 minutes before transferring to a plate or cooling rack.

8

Enjoy the cookies warm or let them cool for an hour at room temperature for a crisp exterior and moist interior.

營養成分

每份

🔥

250

卡路里

  • 3g
    蛋白質
  • 30g
    碳水化合物
  • 12g
    脂肪

💡 小提示

Use high-quality chocolate chips for a richer flavor.Adjust sugar levels to your preference for sweetness.Store cookies in an airtight container to maintain freshness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。