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Mocha Madeleine Recipe for Beginners

成本 $10, 保存 $5

來源: Recommended by CookGo

  • 120 Min
  • 2 份量
  • $10

食材

  • Dry Ingredients

    • 80g all-purpose flour
    • 2g baking powder
    • 🧂 2g salt

  • Wet Ingredients

    • 🥚 2 eggs
    • 🍬 60g sugar
    • 30g oligosaccharide syrup
    • 🧈 100g butter
    • ☕ 1 packet instant coffee

步驟

1

Whisk 2 eggs in a bowl until smooth.

2

Gradually add 60g sugar into the eggs while whisking.

3

Add 30g oligosaccharide syrup and whisk thoroughly.

4

Sift 80g all-purpose flour, 2g baking powder, and 2g salt into the mixture and whisk until no dry lumps remain.

5

Melt 100g butter in the microwave for 30 seconds and add it to the batter. Whisk until smooth.

6

Dissolve 1 packet of instant coffee in a small amount of hot water, then add it to the batter. Mix well.

7

Cover the bowl with plastic wrap and refrigerate the batter for 1 hour.

8

Preheat the oven to 180°C (356°F). Pour the batter into madeleine molds, filling them halfway.

9

Bake in the preheated oven for 15 minutes. Check with a toothpick; if it comes out clean, the madeleines are ready.

營養成分

每份

🔥

250

卡路里

  • 5g
    蛋白質
  • 30g
    碳水化合物
  • 12g
    脂肪

💡 小提示

Use room-temperature eggs for better mixing.Refrigerating the batter improves its texture and flavor.Tap the molds to remove air bubbles for a smoother finish.Adjust baking time based on your oven's performance.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。