CookGo
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Mini Pumpkin Kimchi Fried Rice

成本 $15, 保存 $10

來源: Recommended by CookGo

  • 60 Min
  • 3 份量
  • $15

食材

  • Main Ingredients

    • 🎃 2 mini pumpkins
    • 🍚 1 cup cooked rice
    • 🧀 1 cup mozzarella cheese
    • 🥬 1 cup chopped kimchi
    • Adequate amount of cooking oil

  • Seasoning Ingredients

    • 🍬 1/3 tbsp sugar
    • 1/2 tbsp gochujang
    • 1/4 tbsp oyster sauce
    • A small amount of sesame oil

步驟

1

Wash the mini pumpkins thoroughly and microwave them for 3 minutes.

2

Cut off the top of the pumpkins and scoop out the insides using a spoon.

3

Chop the kimchi finely and heat a pan with a small amount of cooking oil.

4

Add sugar, oyster sauce, and gochujang to the pan and stir-fry with the kimchi.

5

Add cooked rice to the pan and stir-fry until well mixed and slightly crispy.

6

Add half a cup of mozzarella cheese to the fried rice and mix well.

7

Stuff the fried rice into the hollowed pumpkins, pressing down gently.

8

Top the stuffed pumpkins with the remaining half cup of mozzarella cheese.

9

Microwave the stuffed pumpkins for 2 minutes until the cheese melts.

10

Slice the pumpkins into serving portions and enjoy.

營養成分

每份

🔥

450

卡路里

  • 15g
    蛋白質
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh pumpkins for better flavor and texture.Adjust the spice level by adding more or less gochujang.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。