Milk-Based Pave Chocolate (No-Oven Dessert)

Name: Milk-Based Pave Chocolate (No-Oven Dessert)
Total time: 120 min
Yield: 3 份量
Ingredients: 🍫 100g dark chocolate; 🥛 50ml milk; 🍫 Adequate amount of cocoa powder; Adequate amount of matcha or strawberry powder

成本 $5, 保存 $10

來源: Recommended by CookGo

120 Min
3 份量
$5

Milk-Based Pave Chocolate (No-Oven Dessert)

成本 $5, 保存 $10

來源: Recommended by CookGo

120 Min
3 份量
$5

食材

Chocolate
- 🍫 100g dark chocolate
- 🥛 50ml milk
- 🍫 Adequate amount of cocoa powder
- Adequate amount of matcha or strawberry powder

步驟

Melt the dark chocolate using a double boiler method.

Warm the milk and mix it well into the melted chocolate.

Pour the ganache into a mold lined with plastic wrap or a bag.

Refrigerate for 2–3 hours until firm, then cut into bite-sized pieces using a knife dipped in hot water.

Place cocoa powder or other powders in a bag, add the chocolate pieces, and shake until fully coated.

營養成分

每份

🔥

150

卡路里

2g
蛋白質
15g
碳水化合物
10g
脂肪

💡 小提示

Use high-quality dark chocolate for a richer flavor.Experiment with different powders like matcha or strawberry for unique variations.Store in the fridge to maintain freshness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。