Milfeuille Hot Pot with Beef and Napa Cabbage

Name: Milfeuille Hot Pot with Beef and Napa Cabbage
Total time: 30 min
Yield: 2 份量
Ingredients: 1/2 head napa cabbage; 200g thinly sliced beef; 1 handful bean sprouts; 2 cups shredded green onion; 🧂 A pinch of salt; A pinch of pepper; 1 tbsp mustard; 🍬 1 tbsp sugar; 1.5 tbsp vinegar; 1 tbsp soy sauce; 💧 4 tbsp water

成本 $15, 保存 $10

來源: Recommended by CookGo

30 Min
2 份量
$15

Milfeuille Hot Pot with Beef and Napa Cabbage

成本 $15, 保存 $10

來源: Recommended by CookGo

30 Min
2 份量
$15

食材

Main Ingredients
- 1/2 head napa cabbage
- 200g thinly sliced beef
- 1 handful bean sprouts
- 2 cups shredded green onion
- 🧂 A pinch of salt
- A pinch of pepper
Sauce Ingredients
- 1 tbsp mustard
- 🍬 1 tbsp sugar
- 1.5 tbsp vinegar
- 1 tbsp soy sauce
- 💧 4 tbsp water

步驟

Cut the napa cabbage into bite-sized pieces.

Pat the beef slices dry with a paper towel to remove excess moisture.

Layer bean sprouts, napa cabbage, shredded green onion, and beef slices in a pot, repeating the layers twice.

Sprinkle salt and pepper over the layers, cover the pot, and cook on medium heat for 10 minutes.

Mix the sauce ingredients in a bowl and serve alongside the hot pot.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use fresh napa cabbage for the best texture.Thinly sliced beef cooks faster and absorbs flavors better.Serve with rice or noodles for a more filling meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。