Makjeok (Grilled Pork Belly with Soybean Paste)

Name: Makjeok (Grilled Pork Belly with Soybean Paste)
Total time: 30 min
Yield: 2 份量
Ingredients: 🥩 500g pork belly; 1 tbsp soybean paste; 1 tbsp soy sauce; 1 tbsp cooking wine; 🧄 1 tbsp minced garlic; 1 tbsp sesame oil; 1 tbsp sesame seeds; A pinch of black pepper; 1 tbsp brown sugar; 2 tbsp plum extract; 1 tsp chili powder; 1 tsp plum extract; A pinch of sesame seeds; 🧂 A pinch of salt; 1 tsp sesame oil

成本 $15, 保存 $10

來源: Recommended by CookGo

30 Min
2 份量
$15

Makjeok (Grilled Pork Belly with Soybean Paste)

成本 $15, 保存 $10

來源: Recommended by CookGo

30 Min
2 份量
$15

食材

Main Ingredients
- 🥩 500g pork belly
- 1 tbsp soybean paste
- 1 tbsp soy sauce
- 1 tbsp cooking wine
- 🧄 1 tbsp minced garlic
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- A pinch of black pepper
- 1 tbsp brown sugar
- 2 tbsp plum extract
Additional Seasoning
- 1 tsp chili powder
- 1 tsp plum extract
- A pinch of sesame seeds
- 🧂 A pinch of salt
- 1 tsp sesame oil

步驟

Cut the pork belly into bite-sized pieces for easier cooking.

Mix all the main ingredients in a bowl to create the marinade.

Prepare green onion slices by soaking them in water to reduce spiciness.

Season the green onion slices with additional seasoning ingredients and mix well.

Pan-fry the marinated pork belly on medium heat until golden brown.

Plate the cooked pork belly with seasoned green onion slices and serve.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
10g
碳水化合物
35g
脂肪

💡 小提示

Use fresh pork belly for better texture and flavor.Marinate the pork for at least 30 minutes to enhance the taste.Cook on medium heat to avoid burning the marinade.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。