Low-Sodium Kimchi with Kohlrabi Cubes

Name: Low-Sodium Kimchi with Kohlrabi Cubes
Total time: 15 min
Yield: 6 份量
Ingredients: 2 kohlrabi; 4 tbsp chili powder; 2 tbsp anchovy sauce; 🧄 1 tbsp minced garlic; 2 tbsp plum extract; 🧂 2 tsp salt

成本 $8, 保存 $5

來源: Recommended by CookGo

15 Min
6 份量
$8

Low-Sodium Kimchi with Kohlrabi Cubes

成本 $8, 保存 $5

來源: Recommended by CookGo

15 Min
6 份量
$8

食材

Main Ingredients
- 2 kohlrabi
Seasoning
- 4 tbsp chili powder
- 2 tbsp anchovy sauce
- 🧄 1 tbsp minced garlic
- 2 tbsp plum extract
- 🧂 2 tsp salt

步驟

Mix chili powder, anchovy sauce, minced garlic, plum extract, and salt to create the seasoning.

Prepare the seasoning mixture and set it aside.

Peel the kohlrabi vertically for easier handling.

Dice the kohlrabi into 1 cm cubes.

Place the diced kohlrabi into a bowl with the prepared seasoning.

Mix the kohlrabi and seasoning until evenly coated.

營養成分

每份

🔥

卡路里

2g
蛋白質
10g
碳水化合物
1g
脂肪

💡 小提示

Refrigerating for 15 days enhances the flavor and texture.Use fresh kohlrabi for a crisp texture.Adjust chili powder to your spice preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。