CookGo
recipe image

Low-Carb Almond Cake

成本 $10, 保存 $5

來源: Recommended by CookGo

  • 60 Min
  • 4 份量
  • $10

食材

  • Main Ingredients

    • 60-90g coconut oil
    • 200-250g almond flour
    • 🧂 2 tsp baking powder
    • 🧂 1/4 tsp salt

步驟

1

In a bowl, mix yogurt, eggs, and coconut oil together.

2

Add all the dry ingredients (almond flour, baking powder, salt) into the mixture and combine well.

3

Pour the batter into your desired baking pan and bake in a preheated oven at 350°F (180°C) for 35-45 minutes.

營養成分

每份

🔥

250

卡路里

  • 8g
    蛋白質
  • 5g
    碳水化合物
  • 22g
    脂肪

💡 小提示

Use unsweetened almond flour for a truly low-carb recipe.Let the cake cool completely before slicing to maintain its structure.You can add a sugar-free sweetener if you prefer a sweeter taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。