CookGo
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Loaded Baked Potato Soup

成本 $25, 保存 $15

來源: Recommended by CookGo

  • 85 Min
  • 12 份量
  • $25

食材

  • Main Ingredients

    • 🥔 8 large red potatoes
    • 🥓 1 (12 ounce) package bacon
    • 🥛 ½ gallon milk
    • 1 cup heavy whipping cream
    • 1 (8 ounce) container sour cream
    • 1 (8 ounce) package processed cheese (such as Velveeta®), cubed
    • 1 (8 ounce) package shredded Cheddar cheese
    • 🧂 1 teaspoon onion salt
    • 🧂 ground black pepper to taste

步驟

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Wrap potatoes in aluminum foil.

3

Bake in the preheated oven until potatoes are tender, 45 minutes to 1 hour. Cool potatoes until easy to handle, cut into cubes, and set aside.

4

Place bacon in a large skillet over medium-high heat; cook, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate. Crumble and set aside.

5

Combine milk, cream, sour cream, processed cheese, and Cheddar cheese in a large pot over medium heat; cook, stirring frequently, until cheeses are melted, about 10 minutes.

6

Add potatoes and bacon to milk mixture and simmer over medium heat, stirring frequently, until potatoes begin to dissolve into soup, about 20 minutes. Season with onion salt and black pepper.

營養成分

每份

🔥

550

卡路里

  • 23g
    蛋白質
  • 50g
    碳水化合物
  • 30g
    脂肪

💡 小提示

Wrap the potatoes tightly in foil to retain moisture when baking.Crumble the bacon just before serving to maintain its crunchiness.Serve with crackers and optional toppings like shredded Cheddar, crumbled bacon, or a dollop of sour cream for extra flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。