CookGo
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Lettuce and Egg Miso Soup

成本 $3.5, 保存 $5

來源: Recommended by CookGo

  • 5 Min
  • 2 份量
  • $3.5

食材

  • Egg

    • 🥚 1 beaten egg

  • Vegetable

    • 2 lettuce leaves (60g)

  • Seasoning

    • 1/3 tsp Japanese dashi powder
    • 2 tbsp miso paste

  • Liquid

    • 💧 400 ml water

步驟

1

Tear the lettuce into bite-sized pieces.

2

Heat water and dashi powder in a pot until boiling. Add lettuce and cook over medium heat until slightly softened.

3

Pour in the beaten egg and let it set. Reduce to low heat and dissolve miso paste into the soup.

營養成分

每份

🔥

80

卡路里

  • 5g
    蛋白質
  • 6g
    碳水化合物
  • 3g
    脂肪

💡 小提示

Use fresh lettuce for the best texture.Add miso at the end to preserve its delicate flavor.This soup pairs well with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。