CookGo
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Lemon Dill Butter

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 30 Min
  • 3 份量
  • $5

食材

  • Butter Mixture

    • 🧈 250g butter
    • 3 sprigs dill
    • 🍋 1 lemon

步驟

1

Prepare 250g of butter, 1 lemon, and 3 sprigs of dill. Adjust quantities to taste.

2

Leave the butter at room temperature for 30 minutes to 1 hour to soften.

3

Grate the yellow peel of the lemon using a grater, avoiding the white pith to prevent bitterness.

4

Finely chop the dill and mix it with the grated lemon zest and softened butter.

5

Add a small amount of lemon juice for extra tanginess, if desired.

6

Add a pinch of salt and sugar to enhance the flavor.

7

Wrap the mixture in parchment paper, shape it into a cylinder, and freeze for storage.

8

Slice the frozen butter before serving for a restaurant-style presentation.

營養成分

每份

🔥

200

卡路里

  • 1g
    蛋白質
  • 2g
    碳水化合物
  • 22g
    脂肪

💡 小提示

Use unsalted butter for better control over seasoning.Store the butter in the freezer to extend its shelf life.Experiment with adding other herbs like parsley or chives for variation.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。