Large Batch Stir-fried Dried Squid (Jinmichae Bokkeum)

Name: Large Batch Stir-fried Dried Squid (Jinmichae Bokkeum)
Total time: 30 min
Yield: 6 份量
Ingredients: 🦑 200g dried squid; 2 tbsp mayonnaise; 1 tbsp sesame oil; 1 tbsp sesame seeds; 2 tbsp gochujang (Korean chili paste); 2 tbsp chili powder; 2 tbsp brown sugar; 2–3 tbsp corn syrup; 💧 5 tbsp water

成本 $10, 保存 $15

來源: Recommended by CookGo

30 Min
6 份量
$10

Large Batch Stir-fried Dried Squid (Jinmichae Bokkeum)

成本 $10, 保存 $15

來源: Recommended by CookGo

30 Min
6 份量
$10

食材

Main Ingredients
- 🦑 200g dried squid
- 2 tbsp mayonnaise
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
Seasoning
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp chili powder
- 2 tbsp brown sugar
- 2–3 tbsp corn syrup
- 💧 5 tbsp water

步驟

Cut 200g dried squid into bite-sized pieces.

Place the squid in a bowl and mix with 2 tbsp mayonnaise.

In a pan, combine all seasoning ingredients and mix well.

Bring the sauce to a boil and let it simmer until slightly thickened.

Add the mayonnaise-coated squid to the cooled sauce and mix thoroughly.

Finish by adding 1 tbsp sesame oil and 1 tbsp sesame seeds.

營養成分

每份

🔥

180

卡路里

15g
蛋白質
20g
碳水化合物
8g
脂肪

💡 小提示

Store leftovers in an airtight container in the fridge for up to 3 days.Serve with steamed rice for a complete meal.Adjust the spice level by reducing chili powder or gochujang.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。