
Kyochon-style Wedge Potatoes
成本 $5, 保存 $10
來源: Recommended by CookGo
- 30 Min
- 1 份量
- $5
Kyochon-style Wedge Potatoes
成本 $5, 保存 $10
來源: Recommended by CookGo
- 30 Min
- 1 份量
- $5
食材
Main Ingredients
- 🥔 1-2 potatoes
- 1 cup frying flour
- 3 tbsp curry powder
- 🧂 A pinch of salt
- Enough cooking oil for frying
步驟
1
Cut the potatoes into half-moon shapes.
2
Soak the potato slices in water with a pinch of salt for 30 minutes to remove excess starch.
3
Mix frying flour with curry powder and gradually add water to create a batter.
4
Remove the soaked potatoes from the water and coat them with the batter.
5
Fry the coated potatoes in preheated oil until golden brown. Lower the heat and cook thoroughly.
營養成分
每份🔥
250
卡路里
- 5g蛋白質
- 35g碳水化合物
- 10g脂肪
💡 小提示
For extra crispiness, double fry the potatoes.Serve with ketchup or your favorite dipping sauce.Use fresh potatoes for better texture and flavor.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。