CookGo
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Korean Zucchini Potato Pancakes

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 15 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 🥒 1 zucchini, thinly sliced
    • 🥔 1 medium potato, thinly sliced

  • Powders

    • 2 tbsp cornstarch
    • 2 tbsp pancake mix

  • Liquids

    • 💧 2/3 cup water

  • Seasonings

    • 🧂 1 pinch salt
    • A dash of pepper

步驟

1

Peel the potato and slice it thinly. Soak in cold water briefly to remove starch, then drain and dry.

2

Slice the zucchini thinly as well.

3

In a bowl, mix the sliced zucchini and potato with pancake mix, cornstarch, water, salt, and pepper until well combined.

4

Heat a pan over medium heat and add a generous amount of oil. Spoon the mixture onto the pan and shape into pancakes.

5

Cook until golden brown on both sides. Serve hot.

營養成分

每份

🔥

150

卡路里

  • 3g
    蛋白質
  • 25g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Serve with soy sauce or a dipping sauce for added flavor.Pair with a light drink like makgeolli for a traditional Korean experience.You can add shredded carrots or onions for extra texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。