Korean Stir-fried Zucchini with Shrimp Paste

Name: Korean Stir-fried Zucchini with Shrimp Paste
Total time: 15 min
Yield: 2 份量
Ingredients: 🥒 1 zucchini, sliced; 💧 200ml water; 🧄 1 tbsp minced garlic; 🦐 1 tbsp shrimp paste; Chili powder to taste; 1 tbsp sesame oil; ✨ Sesame seeds to taste

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
2 份量
$5

Korean Stir-fried Zucchini with Shrimp Paste

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
2 份量
$5

食材

Vegetables
- 🥒 1 zucchini, sliced
Liquid
- 💧 200ml water
Seasoning
- 🧄 1 tbsp minced garlic
- 🦐 1 tbsp shrimp paste
- Chili powder to taste
- 1 tbsp sesame oil
- ✨ Sesame seeds to taste

步驟

Prepare all ingredients.

Slice the zucchini into large pieces.

Add zucchini, water, minced garlic, and shrimp paste to a pan and bring to a boil.

Add chili powder to taste, cover the pan, and simmer on low heat until the zucchini is tender.

Turn off the heat, add sesame oil and sesame seeds, and mix well.

營養成分

每份

🔥

150

卡路里

5g
蛋白質
10g
碳水化合物
8g
脂肪

💡 小提示

Use round zucchini for a more authentic Korean flavor.Adjust chili powder based on your spice tolerance.Serve as a side dish with rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。