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Korean Spicy Rice Cake Soup (Gukmul Tteokbokki)

成本 $10, 保存 $5

來源: Recommended by CookGo

  • 30 Min
  • 2 份量
  • $10

食材

  • Main Ingredients

    • 200g rice cakes
    • 2 sheets fish cakes
    • 🧅 1/2 onion, optional
    • A small amount of green onion

  • Sauce

    • 2 tbsp gochujang
    • 1 tbsp red pepper powder
    • 1 tbsp corn syrup
    • 🍬 2 tbsp sugar
    • 1 tbsp dashida seasoning
    • A pinch of black pepper
    • 💧 600ml water

步驟

1

Soak the rice cakes in cold water and separate them individually.

2

Cut the vegetables and fish cakes into bite-sized pieces.

3

Combine all sauce ingredients in a pot and bring to a boil.

4

Once the broth is boiling, add the onion and rice cakes. Cook until the rice cakes become soft.

5

Add the fish cakes and cook for another 3 minutes until they soften.

6

Finally, add the green onion and stir gently to combine. Serve hot.

營養成分

每份

🔥

350

卡路里

  • 10g
    蛋白質
  • 60g
    碳水化合物
  • 5g
    脂肪

💡 小提示

You can substitute fish cakes with tofu or mushrooms for a vegetarian version.Adjust the spice level by reducing or increasing the red pepper powder.Leftovers can be stored in the fridge and reheated with a splash of water.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。