Korean Radish Salad (Mu Saengchae)

Name: Korean Radish Salad (Mu Saengchae)
Total time: 30 min
Yield: 6 份量
Ingredients: 1 whole radish; Chopped green onion, as needed; 🧂 1.5 tbsp coarse salt; 4 tbsp red pepper powder; 🍬 1 tbsp sugar; 1 tbsp plum extract; 🧄 1.5 tbsp minced garlic; A small amount of sesame oil; Sesame seeds, as needed; 1.5-2 tbsp anchovy sauce

成本 $5, 保存 $10

來源: Recommended by CookGo

30 Min
6 份量
$5

Korean Radish Salad (Mu Saengchae)

成本 $5, 保存 $10

來源: Recommended by CookGo

30 Min
6 份量
$5

食材

Vegetables
- 1 whole radish
- Chopped green onion, as needed
Seasonings
- 🧂 1.5 tbsp coarse salt
- 4 tbsp red pepper powder
- 🍬 1 tbsp sugar
- 1 tbsp plum extract
- 🧄 1.5 tbsp minced garlic
- A small amount of sesame oil
- Sesame seeds, as needed
- 1.5-2 tbsp anchovy sauce

步驟

Peel the radish using a vegetable peeler for a clean finish.

Slice the radish into thin, uniform strips—not too thin or thick.

Sprinkle coarse salt over the radish and let it sit for 20 minutes to draw out moisture.

Drain the radish thoroughly, squeezing out excess water.

Add red pepper powder to the radish and mix well.

Add sugar, plum extract, and anchovy sauce to the radish and mix thoroughly.

Add minced garlic and mix again to combine.

Finish by adding sesame oil, chopped green onion, and sesame seeds. Mix well.

營養成分

每份

🔥

卡路里

1g
蛋白質
10g
碳水化合物
1g
脂肪

💡 小提示

Serve immediately or refrigerate for up to 2 days for best flavor.Adjust the amount of red pepper powder based on your spice tolerance.Use fresh radish for optimal crunch and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。